Arepera du Plateau – Venezuelan Cuisine

Arepera du Plateau was born in 2011 in a small restaurant on Duluth St. in the Plateau Mont-Royal area in Montreal.  In 2018, we moved to a bigger place on Prince-Arthur, to better accommodate our customers.


In Venezuela, an arepera is a place that sells arepas.  An arepa is a traditional Venezuelan/Colombian hand-made 100% corn, gluten-free bread. It’s served like a sandwich, with various fillings which include beef, chicken, pork, fish, vegetables, or cheese.

Plato de pabellón

In Venezuela, we also have a traditional dish: plato de pabellón.  It is a plate served with rice, black beans, plantains, and shredded beef in tomato sauce.  In our restaurant, we serve “plato de pabellón”, but the beef can be replaced with other fillings.

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  • Tuesday12:00 PM - 09:00 PM
  • Wednesday12:00 PM - 09:00 PM
  • Thursday12:00 PM - 09:00 PM
  • Friday12:00 PM - 09:00 PM
  • Saturday12:00 PM - 09:00 PM
  • Sunday12:00 PM - 04:00 PM
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July, 2024



  • 12:00 pm - 1:30 pm

  • 1:30 pm - 3:00 pm

  • 3:00 pm - 4:30 pm

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • arepera
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