TAPAS

DAILY TORTILLA 7

MARINATED ANDALUSIAN OLIVES 6

FRIED CHICKPEAS 7
hot & sweet paprika, mint

CRISPY ANCHOVY STUFFED OLIVES 7

CHICHARRONES 10
crispy pork belly, honey, smoked paprika

MARINATED WHITE ANCHOVIES ON TOAST 9

SOBRASADA CHORIZO ON TOAST 9
goat cheese, sherry reduction

SAUTEED MUSHROOMS ON TOAST 13
sherry, garlic butter, manchego

ROAST BABY BEETS 15
house made labneh, citrus segments, pine nut & herb picada

GRILLED ROMAINE LETTUCE 15
white anchovy & garlic caesar dressing, migas, charred lemon

FRITO MIXTO CALABAZA 16
beer battered local squash, fall tabouleh, pomegranate dressing

ROASTED SPICED EGGPLANT 15
muhummara, (roast red pepper & walnut hummus) pickled shallot, thyme dressing, kale chips

PATATAS BRAVAS 14
fried potatoes, spicy tomato sauce & aioli

GRILLED BROCCOLINI 14
valdeon blue cheese, spiced pecans

DAILY FISH M/P

GALICIAN STYLE GRILLED SQUID 18
crispy fingerling potatoes, chardonnay vinegar, olive oil & paprika, crispy garlic

CLAMS COOKED IN WHITE WINE & CHORIZO 19
garlic, chili, tomato, toast

ROAST CHICKEN LEG 19
roasted oyster mushrooms, parsnip puree, rosemary jus

GRILLED PORK COLLAR CHOP 20
roasted cauliflower, almonds, raisins, sherry soubise

GRILLED RIBEYE STEAK 22
trinxat potato cake with bacon & turnip, brussels sprouts, sherry burnt butter

DAILY PAELLA (market price)


CHARCUTERIA

JAMON SERRANO
12 month aged

IBERICO CHORIZO DE BELLOTA
sweet paprika, garlic & oregano

JOSELITO IBERICO PANCETTA
cured pork belly, sea salt, pepper, garlic

IBERICO SALCHICHON DE BELLOTA
black pepper & sea salt

IBERICO SOBRASADA
spreadable chorizo

IBERICO PALETA DE BELLOTA (+4)
front shoulder of acorn fed pata negra pig


QUESO

MANCHEGO
12 month aged, sheep’s milk, pasteurised, hard

MAHON AUTHENTIQUE
olive oil rubbed, cow’s milk, unpasteurised, hard

MURCIA
red wine soaked goat’s cheese, pasteurised, semi hard

SAN SIMON
slightly smoked, cow’s milk, pasteurised, semi hard

VALDEON
blue, cow’s milk, unpasteurised, semi soft

INDIVIDUAL SELECTION (30g) 8
SELECTION OF 3 (30g each) 21
SELECTION OF 5 (30g each) 35
THE ESPANA PICNIC (ALL 12) 80


POSTRES

HAND ROLLED CHURROS 12
served with either

rich hot chocolate
or
dulce de leche & house made yoghurt
(half & half +4)

CHOCOLATE MOUSSE 10
daily fruit macerated in px sherry


SHERRY

REY FERNANDO de CASTILLA FINO 9
Dry, Sea Salt, Nutty

HIDALGO “NAPOLEON” AMONTILLADO 9
Dry, Baked Orange Peel, Walnuts

LUSTAU “DON NUÑO” DRY OLOROSO 11
Dry, Roasted Chestnuts, Orange Peel, Woody

LUSTAU “CAPATAZ ANDRÉS” DELUXE CREAM 11
Mahogany Hued, dried fruit, Smoky, Crisp

ALVEAR EAST INDIA SOLERA CREAM 15
Off Dry, Burnt Orange, Figs & Raisins

GONZALEZ BYASS “NOE” PEDRO XIMENEZ 16
Sweet, Velvety, Raisins, Dates, Long Finish

SHERRY FLIGHTS (1oz of each)
3 DRY SHERRIES 14
3 SWEET SHERRIES 19


WINE

CAVA (SPANISH BUBBLY)

DURAN GRAN RESERVA 2014 CAVA BRUT 12/60

SEGURA VIUDAS BRUT ROSÉ 10/50

BLANCO

TORRES VERDEO 2016 9/45
100% Verdejo (Rueda)

MONTEREBRO 2018 11/55
100% Sauvignon Blanc (Jumilla)

SHAYA 2017 12/60
100% Verdejo (Rueda)

BOTANI MOSCATEL 2016 13/65
100% Muscat (Malaga)

LAVENTURA RIOJA BLANCO 2017 13/65
100% Viura (Rioja)

BODEGAS AVANCIA 2016 14/70
100% Godello (Valdeorras)

PACO & LOLA ALBARIÑO 2017 14/70
100% Albariño (Rias Baixas)


 WINE RELATED DRINKS

ESPAÑA SANGRIA 9
Red wine, Spanish Brandy, Vanilla

TINTO DE VERANO 8
Red Wine, Fentimans Rose Lemonade

KALIMOTXO 8
Red Wine, Fentimans Cola


 BEER & CIDER

ALHAMBRA 1925 RESERVA (LAGER) 7
ESTRELLA DAMM INEDIT (500ml) 9
ESTRELLA DAMM DAURA (GLUTEN FREE) 8
ESTRELLA DAMM LAGER (500ml) 9
ESTRELLA DAMM DRAFT LAGER (330ml) 5
MORITZ LAGER 7
MORITZ EPIDOR (AMBER ALE) 10
ISASTEGI BASQUE NATURAL CIDER 7/24


AFTER DINNER

BENRIACH 10YR OLD SINGLE MALT 10
GLENDRONACH 12YR OLD SINGLE MALT 12
TORRES 30YR OLD SPANISH BRANDY 18


ROSÉ

CASTAÑO DOMINIO ESPINAL ROSÉ 2018 8/40
100% Monastrell (Yecla)

MUGA RIOJA ROSÉ 2018 12/60
Garnacha, Viura, Tempranillo (Rioja)

TINTO

BORSAO TOCADO 2017 9/45
Garnacha, Cabernet, Tempranillo (Aragon)

PASION DE BOBAL 201510/50
Bobal (utiel-requena)

EGO BODEGAS “GORU” 2017 11/55
Monastrell, Syrah, Petit Verdot (Jumilla)

CELLARS CAN BLAU “BLAU” 2017 12/60
Carignan, Syrah, Garnacha (Montsant)

EL CASTRO DE VALTUILLE 2016 12/60
100% Mencia (Bierzo)

TRITON 2016 13/65
100% Tempranillo (Toro)

HITO 2016 14/70
100% Tempranillo (Ribera Del Duero)

BODEGAS ATTECA OLD VINE GARNACHA 2015 15/75
100% Garnacha (Calatayud)

MUGA RIOJA RESERVA 2014 16/80
Tempranillo, Graciano, Mazuelo, Garnacha (Rioja)

JUAN GIL “18 MESAS” BLUE LABEL 2016 95
Monastrell, Cab Sauv, Syrah

DESCARTE 2014 110
100% Tinta de Toro (Toro)

EMILIO MORO “MALLEOLUS” 2016 140
100% Tempranillo (Ribera del Duero)


COCKTAILS $12

ESPAÑA GIN & TONIC
Masters Gin, Amontillado, Fentimans Tonic, Orange

APEROL SPRITZ
Aperol, Cava, Soda, Orange slice

SMOKED MARGARITA
Cazadores Anejo Tequila, Grand Marnier, Lime Juice, Paprika, smoked salt, piparras pepper

KING OF GALICIA
Buffalo trace bourbon, Torres brandy, Px Sherry

SL’s NEGRONI
Gin Mare, Vermut, Campari, Aperol, Fernet, Orange twist

VANILLA BOURBON SOUR
Buffalo Trace Bourbon, Licor 43, Lemon Juice

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May, 2024

21

Tuesday

DAY OFF

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Espana Restaurant
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