Vitamin B2 (Riboflavin)
The "Energy Catalyst," Riboflavin is the precursor to essential coenzymes (FMN & FAD) that drive cellular energy production and protect against oxidative stress.
Discover the vital role of folate in your body, from building DNA to preventing serious health conditions. This guide makes complex information simple and actionable.
Crucial for DNA & RNA synthesis, cell growth, and forming healthy red blood cells.
Found in leafy greens (spinach, broccoli), legumes, citrus fruits, and folic acid-fortified grains.
Fatigue, irritability, pale skin, mouth sores, and in severe cases, anemia and neurological issues.
Pregnant women, older adults, individuals with malabsorption issues, and those with certain genetic variants (MTHFR).
Recommended Dietary Allowances (RDAs) for folate vary by age and life stage. Select a group to see their daily needs and explore how different foods can help meet that goal. This tool helps you visualize and understand your specific nutritional requirements.
400 mcg
Understanding the nuances of folate deficiency is key to prevention. Explore the common signs and symptoms, the underlying causes and risk factors, and the serious health conditions that can arise if the deficiency is left unaddressed.
The most common cause, from a diet lacking in leafy greens, legumes, and fortified grains. Older adults and vegans may be at higher risk.
Conditions like Celiac disease, Crohn's disease, or other intestinal issues that prevent the body from properly absorbing folate from food.
Pregnancy and lactation significantly increase the body's need for folate to support rapid cell growth in the fetus and infant.
Certain drugs (e.g., methotrexate) can interfere with folate metabolism. Genetic variations in the MTHFR enzyme can also impair the body's ability to convert folic acid to its active form.
This is the most critical health risk. Folate deficiency during early pregnancy can lead to severe birth defects of the brain and spine, like spina bifida. This is why all women of childbearing age are recommended to take 400 mcg of folic acid daily, as these defects form before many women know they are pregnant.
Deficiency impairs red blood cell production, leading to megaloblastic anemia. This reduces oxygen transport, causing fatigue and weakness. Severe cases can strain the heart.
Low folate can lead to high homocysteine levels, a risk factor for heart disease. It may also compromise DNA stability, potentially increasing the risk for certain cancers.
Prolonged deficiency can cause permanent nerve damage. Critically, it can lead to irreversible chromosomal damage in cells, elevating the lifelong risk of chronic diseases.
Folate (B9) and Vitamin B12 are metabolically linked. A deficiency in either can cause similar symptoms, like megaloblastic anemia. This creates a potentially dangerous situation:
High doses of folic acid can "mask" a Vitamin B12 deficiency. While the folic acid might correct the anemia, it does nothing to stop the severe and often irreversible neurological damage caused by the underlying B12 deficiency.
For this reason, it is crucial that a Vitamin B12 deficiency is ruled out by a doctor before starting high-dose folate supplementation, especially if neurological symptoms are present.
If you're experiencing symptoms, it's important to consult a healthcare professional for an accurate diagnosis rather than self-treating. The process is straightforward.
①
Note your fatigue, mood changes, etc.
②
Share your symptoms and risk factors.
③
Expect both Folate & Vitamin B12 tests.
④
Proper treatment plan from your doctor.
Explore interactively why this nutrient is vital for your body, from cellular energy to the health of your nervous system.
Vitamin B12, or cobalamin, is an essential nutrient your body needs to function properly. Unlike other vitamins, your body can store it for years, mainly in the liver. Its role is fundamental in several key life processes.
It is crucial for the formation of healthy red blood cells, which transport oxygen throughout the body.
It directly participates in the creation and repair of DNA, the genetic material of all our cells.
It helps convert the food we eat into usable energy to keep us active and healthy.
It is indispensable for the proper functioning and development of brain and nerve cells.
Vitamin B12 is a superstar for neurological health. It protects nerves and ensures they can communicate effectively, affecting everything from movement to mood and memory. A deficiency can have serious and sometimes permanent consequences.
B12 helps create and maintain the myelin sheath, a fatty layer that insulates nerve fibers, allowing for rapid signal transmission. Without it, nerves "short-circuit."
It is a cofactor in the production of chemical messengers like serotonin and dopamine, which regulate mood, memory, and cognitive function.
It contributes to the repair of damaged nerves, a vital process for maintaining the overall health of the nervous system over time.
A crucial fact: Vitamin B12 is found almost exclusively in animal products. **Plant-based foods (fruits, vegetables) do not naturally contain it.** This has important implications for vegetarians and, especially, vegans.
The chart below shows the B12 content in various animal sources. The red line indicates the Recommended Daily Allowance (RDA) for an adult (2.4 mcg). Click on the labels to show or hide categories.
For those following plant-based diets, it is essential to consume fortified foods or supplements. Relying solely on a plant-based diet will lead to a deficiency. These are some of the most common sources.
Often provides a high dose of B12 (approx. 4.8 mcg per tablespoon) and is popular in vegan cuisine for its cheesy flavor.
Many cereals are fortified with B12. Check the label for the amount, which usually ranges from 0.6 to 2.1 mcg per serving.
Soy, oat, almond, and other plant milks are often enriched with B12, providing an easy way to increase daily intake.
B12 deficiency is more common than thought. It can develop slowly, and its symptoms can be confused with other conditions. Identifying the causes and symptoms is key to preventing serious complications.
Symptoms can be varied. It is crucial to know that neurological problems can appear even without anemia.
Attention! If left untreated, B12 deficiency can cause irreversible neurological damage. The risk increases the longer treatment is delayed.
Knowing how much B12 you need and when to seek medical advice is fundamental. Self-management without supervision can be dangerous, especially if deficiency symptoms already exist.
| Age / Life Stage | RDA (mcg/day) |
|---|---|
| Infants 7-12 months | 0.5 |
| Children 1-3 years | 0.9 |
| Children 4-8 years | 1.2 |
| Children 9-13 years | 1.8 |
| Adolescents and Adults (14+) | 2.4 |
| Pregnant individuals | 2.6 |
| Lactating individuals | 2.8 |
If you suspect you have a deficiency, it is crucial to speak with your doctor. A simple blood test can confirm the diagnosis.
More than just a vitamin, Vitamin D acts like a hormone, influencing everything from your bones to your brain. This guide provides an interactive exploration of its vital role in your health, based on current scientific understanding.
Its primary job is to help your body absorb calcium, but its influence extends to many other critical systems. Explore its core functions below.
By managing calcium, it builds and maintains strong bones, preventing rickets in children and osteoporosis in adults.
It helps modulate the immune system, reducing inflammation and supporting your body's defense mechanisms against illness.
It's vital for muscle function and plays a significant role in brain development, cognitive function, and mood regulation.
A growing body of evidence shows Vitamin D is crucial for neurological health throughout life, from early brain development to protecting against cognitive decline in adults.
Vitamin D receptors are widespread in the brain. Deficiency during pregnancy and early life is linked to a higher risk of neurodevelopmental disorders like schizophrenia and autism.
In adults, low Vitamin D levels are associated with reduced cognitive function and an increased risk for conditions like Multiple Sclerosis (MS), Parkinson's, and Alzheimer's disease.
Important Note:
Most of this evidence comes from observational studies. While the link is strong, it doesn't definitively prove that low Vitamin D *causes* these conditions. More research is needed to confirm if supplementation can prevent or treat them.
Vitamin D
Influences
Your daily requirement depends on your age. Select your group below to find your Recommended Dietary Allowance (RDA). Remember, 1 mcg = 40 IU.
Your Recommended Daily Allowance is:
15 mcg (600 IU)
Besides sunlight, Vitamin D is found naturally in very few foods. Explore the best dietary sources in the interactive chart below.
Certain factors can increase your risk of not getting enough Vitamin D. See if any of the following apply to you. This is for informational purposes and not a diagnosis.
Health professionals assess Vitamin D status with a blood test measuring 25-hydroxyvitamin D.
Deficient (<12 ng/mL)
Can lead to rickets or osteomalacia (soft bones).
Inadequate (12-20 ng/mL)
Not enough for optimal bone and overall health.
Adequate (≥20 ng/mL)
Generally considered sufficient for most people.
Yes. While deficiency is common, excessive intake from supplements can be toxic. It's impossible to get too much from sunlight.
Toxicity (hypervitaminosis D) causes a buildup of calcium in your blood (hypercalcemia), which can damage the heart, blood vessels, and kidneys.
Symptoms can include:
Adult RDA
600 IU
Potential Harm
> 4,000 IU
Toxic Level
> 10,000 IU
This guide is for educational purposes only. If you are concerned about your Vitamin D levels, experiencing symptoms of deficiency or toxicity, or considering supplements, it is essential to speak with a doctor or registered dietitian. They can provide personalized advice based on your health status and needs.
An interactive resource to understand the vital role of Vitamin A, from supporting your vision and immune system to finding the right balance in your diet.
Vitamin A is a multifaceted nutrient essential for many of your body's core functions. This section explores its primary roles in keeping you healthy. From helping you see in the dark to defending against illness, its impact is widespread and critical.
It's a critical component of rhodopsin, a protein that absorbs light in your retina. This is why it's essential for color vision and seeing in low light, preventing night blindness.
Often called the "anti-infective" vitamin, it helps maintain the mucosal barriers in your eyes, gut, and lungs that trap pathogens, and supports the function of key immune cells.
Vitamin A regulates cell growth and differentiation, playing a key role in the normal formation and maintenance of the heart, lungs, kidneys, and especially your skin.
Vitamin A comes in two main forms. Preformed Vitamin A (retinoids) is found in animal products, while Provitamin A (carotenoids) comes from colorful plants. Use the buttons below to explore the top food sources in each category and see how they compare.
Getting the right amount of Vitamin A is crucial—too little can be harmful, but so can too much. Your needs change throughout your life. Select a life stage from the dropdown to see the specific Recommended Dietary Allowance (RDA).
900 mcg RAE
for Males (19-50 years)
RAE stands for Retinol Activity Equivalent. It's the standard unit because your body absorbs and converts different forms of Vitamin A with different efficiencies.
1 mcg RAE is equal to:
➡️ 1 mcg of Retinol (from animal sources)
➡️ 12 mcg of Beta-Carotene (from plant foods)
➡️ 24 mcg of Alpha-Carotene (from plant foods)
Maintaining optimal Vitamin A levels is a delicate balance. Both deficiency and toxicity can lead to serious health issues. This section contrasts the dangers of getting too little versus too much, emphasizing why moderation is key.
A major public health issue in many parts of the world, leading to severe health consequences.
Primarily caused by high-dose supplements of preformed Vitamin A, not by eating plants.
Important Note: The Tolerable Upper Intake Level (UL) for adults is 3,000 mcg RAE from preformed sources. There is no UL for carotenoids from plants, as the body regulates their conversion to Vitamin A.
Discover the essential roles of Vitamin C (Ascorbic Acid), from producing collagen and fighting free radicals to keeping your immune system strong.
As a vital nutrient your body can't produce on its own, Vitamin C performs several critical functions. This section explores its key contributions to your health, from cellular protection to structural integrity.
It neutralizes harmful free radicals and supports various cellular functions of both the innate and adaptive immune systems, enhancing your body's ability to fight off pathogens.
Vitamin C is a crucial cofactor for producing collagen, the protein that provides structure to your skin, bones, tendons, and blood vessels. This is vital for tissue integrity and strength.
By supporting collagen synthesis, it plays a key role in all phases of wound healing. It also significantly enhances the absorption of non-heme iron from plant-based foods.
Vitamin C is abundant in many fruits and vegetables. The chart below showcases some of the most potent sources. Explore the data to see how different foods stack up in providing this essential nutrient.
Pro Tip: Vitamin C is sensitive to heat and light. To maximize your intake, eat fruits and vegetables raw or lightly cooked (e.g., steaming or stir-frying).
Your daily Vitamin C needs vary based on age, sex, and lifestyle factors. Use the selector below to find your Recommended Dietary Allowance (RDA) and understand why getting the right amount is key.
90 mg
for Males (19+ years)
Smokers need an additional 35 mg per day.
While essential, both too little and too much Vitamin C can cause problems. Explore the distinct symptoms of deficiency (scurvy) and the side effects of excessive intake.
Caused by insufficient intake, leading to impaired collagen synthesis and widespread health issues.
Generally occurs from very high doses of supplements, not from food. The upper limit for adults is 2,000 mg/day.
An interactive journey into its functions, sources, and health implications.
Vitamin E is not a single substance but a family of eight different fat-soluble compounds, which are essential for human health as our bodies cannot produce them. This interactive guide explores the multifaceted roles of Vitamin E, from its powerful antioxidant functions to its sources and the health implications of both deficiency and excess. Here, you can learn about the fundamental differences within the Vitamin E family and why the source—natural versus synthetic—matters for your health.
The Vitamin E family is split into two main groups. Tocopherols, with a long, saturated tail, are the most common form in our diet, with Alpha-tocopherol being the most biologically active in the human body. Tocotrienols have a shorter, unsaturated tail, which allows for better penetration into cell membranes, potentially offering superior antioxidant and unique health benefits, such as anti-inflammatory and cholesterol-lowering properties.
The body shows a clear preference for natural Vitamin E (RRR-alpha-tocopherol) over synthetic forms. Research indicates that the natural form is better retained and utilized by the body, especially in critical tissues like the brain. Synthetic Vitamin E is a mixture of eight stereoisomers, only one of which is identical to the natural form, making it less potent overall. This distinction is crucial when considering supplements.
Vitamin E's primary role is as a powerful fat-soluble antioxidant, but its benefits extend far beyond that. It plays a vital part in protecting our cells, supporting our immune system, and maintaining the health of our skin, heart, and more. This section explores the key health benefits of maintaining adequate Vitamin E levels. Explore the cards below to understand how this essential nutrient contributes to your overall well-being.
Protects cell membranes from oxidative damage caused by free radicals, which is a key factor in aging and chronic diseases.
Essential for a robust immune system. It enhances the body's ability to fight off infections, particularly important for older adults.
Helps prevent the oxidation of LDL ("bad") cholesterol and may aid in preventing blood clots, contributing to heart health.
Protects the skin from UV damage and is a common ingredient in skincare for its moisturizing and healing properties.
Certain forms, like gamma-tocopherol, have potent anti-inflammatory properties, helping to regulate cellular inflammation.
Crucial for central nervous system function, protecting nerve fibers from oxidative damage and helping prevent cognitive decline.
Ensuring you get enough Vitamin E is best achieved through a balanced diet. This section provides the tools you need to understand your daily requirements and identify the best food sources. The interactive chart below shows the Recommended Dietary Allowance (RDA) across different life stages. Below that, explore a filterable list of Vitamin E-rich foods to help you easily incorporate this nutrient into your meals.
While Vitamin E is essential, a delicate balance is key. Deficiency is rare in healthy people but can lead to serious neurological problems. Conversely, excessive intake from supplements can be harmful, interfering with blood clotting and causing other adverse effects. This section details the symptoms of deficiency and the risks of toxicity. Click on the cards to reveal more information about each condition.
Typically occurs only with underlying conditions that impair fat absorption.
(Click to learn more)
(Click to learn more)
(Click to learn more)
(Click to learn more)
(Click to learn more)
(Click to learn more)
Primarily from high-dose supplements. The Tolerable Upper Intake Level (UL) for adults is 1,000 mg/day.
(Click to learn more)
(Click to learn more)
(Click to learn more)
An interactive guide to its crucial roles in health
This section provides a foundational understanding of Vitamin K, a family of fat-soluble vitamins essential for various bodily functions. You will learn about its two main forms, K1 and K2, their primary functions as cofactors for critical proteins, and why their different characteristics matter for your health. This overview sets the stage for understanding Vitamin K's specific roles in blood clotting and bone metabolism explored in the other sections.
Primary Source: Found mainly in green leafy vegetables like spinach and kale.
Key Role: Plays a major role in the blood clotting process.
Bioavailability: Absorption from plants can be less efficient as it's tightly bound within plant cells.
Primary Source: Found in fermented foods (natto) and animal products (cheese, eggs).
Key Role: Crucial for bone health and preventing calcification of arteries.
Bioavailability: More easily absorbed and stays active in the body for longer than K1.
Here we explore Vitamin K's most well-known function: its indispensable role in hemostasis, or the stopping of bleeding. This section features an interactive diagram of the "Vitamin K Cycle," the biochemical engine that activates clotting factors in your blood. By clicking on different components of the cycle, you can understand how Vitamin K enables clot formation and how common anticoagulant drugs like Warfarin work by interrupting this very process. This provides a clear picture of why Vitamin K is critical for preventing excessive bleeding.
Click on the elements in the diagram below to learn about their function.
This section delves into the critical but less-known role of Vitamin K in building and maintaining strong bones. Learn how it activates proteins like Osteocalcin, which helps bind calcium into the bone matrix. We present an interactive chart summarizing findings from major health studies on how Vitamin K intake and supplementation can impact bone mineral density and reduce fracture risk. This visualization helps to clarify the complex and sometimes conflicting evidence presented in scientific literature.
Data from observational studies and meta-analyses. Hover over bars for details.
Discover the diverse dietary sources of Vitamin K. This section allows you to interactively explore foods rich in both Vitamin K1 and Vitamin K2. Use the filter buttons to switch between the two types and see which foods can help you meet your needs. We also touch upon bioavailability, explaining why some sources are more effectively used by the body than others, helping you make more informed dietary choices.
Aging brings unique health challenges, and Vitamin K's role becomes even more critical. This section focuses specifically on older adults, outlining how Vitamin K helps combat age-related bone loss (osteoporosis) through multiple mechanisms. We also discuss risk factors for deficiency in this population, such as medication interactions (especially with blood thinners like Warfarin), and highlight emerging research on Vitamin K's anti-inflammatory and antioxidant properties, which are particularly relevant for healthy aging.
Vitamin K is crucial for activating proteins that build bone, promoting bone-forming cells (osteoblasts), and inhibiting bone-resorbing cells (osteoclasts). This dual action helps counteract the natural shift towards bone loss that occurs with age.
Older adults on anticoagulant drugs like Warfarin must maintain a consistent Vitamin K intake. Sudden changes can interfere with the medication's effectiveness, increasing the risk of either clotting or excessive bleeding. Long-term antibiotic use can also disrupt gut bacteria that produce Vitamin K2.
New research shows Vitamin K helps fight chronic inflammation and oxidative stress, two key drivers of aging and age-related diseases like osteoporosis. This suggests its benefits for older adults go beyond its classical roles.
This application provides an interactive exploration of Vitamin B1 (Thiamine), an indispensable nutrient vital for energy production, nervous system function, and overall health. Discover its critical roles, from fueling our cells to protecting them from damage, and understand the profound consequences when it's lacking.
Acts as a crucial coenzyme, TPP, unlocking energy from carbohydrates, fats, and proteins to power every cell in your body.
Essential for the health of high-energy organs like the brain and heart, supporting nerve impulses and myelin sheath maintenance.
As a water-soluble vitamin with limited storage, bodily stores can be exhausted in just a few weeks, making regular intake critical.
Thiamine's primary power comes from its active form, Thiamine Pyrophosphate (TPP). TPP is a coenzyme—a helper molecule—for critical enzymes that drive our body's energy production. This section visualizes how TPP acts as the key that unlocks energy from our food. Click on the enzyme buttons in the diagram to learn about their specific roles and what happens when TPP is absent.
Food (Carbohydrates)
↓
Pyruvate
↓
Krebs Cycle
↓
ATP (Energy)
↘
Pentose Phosphate Pathway
↓
Nucleic Acids & Antioxidants
Click on an enzyme in the diagram to the left to see its function and the consequences of thiamine deficiency on that pathway.
When thiamine is deficient, the metabolic engine sputters and fails. The inability to process pyruvate efficiently forces the body into a less efficient, emergency energy mode, leading to a buildup of toxic byproducts like lactate. This section visualizes the dramatic drop in cellular energy production. Use the toggle to compare a healthy state to a thiamine-deficient state.
Beyond energy production, thiamine is a key player in protecting our cells from oxidative stress—damage caused by unstable molecules called free radicals. It accomplishes this through a dual-action mechanism. This flow diagram illustrates how thiamine both helps produce our body's master antioxidant (glutathione) and directly fights free radicals itself.
Thiamine (as TPP) fuels the Pentose Phosphate Pathway (PPP).
PPP produces NADPH, a helper molecule.
NADPH recycles Glutathione, the body's master antioxidant.
Thiamine itself can directly neutralize harmful free radicals.
It scavenges reactive oxygen species (ROS).
Directly protects cells and DNA from oxidative damage.
Thiamine deficiency creates a dangerous synergy: it increases the production of free radicals (due to metabolic dysfunction) while simultaneously decreasing the body's ability to fight them. This amplified oxidative stress contributes significantly to tissue damage, especially in the brain.
Vitamin B6, also known as Pyridoxine, is a vital water-soluble vitamin essential for over 100 enzyme reactions in the body. It plays a critical role in everything from brain development and mood regulation to metabolism and nerve health. This explorer will guide you through its most important functions.
Essential for synthesizing neurotransmitters like serotonin and dopamine that regulate mood and cognitive function.
A key player in metabolizing amino acids, glucose, and lipids, helping convert food into energy.
Contributes to the formation of the myelin sheath, which protects nerves and ensures proper signal transmission.
Vitamin B6 is a metabolic powerhouse. Its functions are deeply interconnected, affecting the nervous system, energy production, and even our emotional state. Use the tabs below to explore its primary roles and understand how this single nutrient supports a wide range of bodily processes.
B6 is indispensable for producing the neurochemicals that govern our feelings and thoughts. It acts as a critical helper molecule (coenzyme) in the creation of serotonin, dopamine, and GABA, which are essential for emotional balance, focus, and calm.
Tryptophan
(Amino Acid)
B6
Serotonin
(Mood Regulator)
A deficiency can directly lead to lower serotonin levels, contributing to mood swings, irritability, and depression. By ensuring the brain has the tools it needs, B6 provides a foundation for psychological well-being.
Vitamin B6 is a linchpin in how your body processes the food you eat. Its active form, PLP, is a cofactor in over 100 reactions, including breaking down proteins, releasing stored sugar for energy, and creating essential fats.
Proper nerve function relies on rapid, clear communication between neurons. Vitamin B6 plays a vital role in maintaining the infrastructure for this communication.
B6 contributes to building and maintaining the myelin sheath, a protective fatty layer that insulates nerve fibers. Think of it as the rubber coating on an electrical wire—it prevents signal loss and ensures messages travel quickly and efficiently throughout the nervous system. Without adequate B6, this protective sheath can degrade, leading to nerve issues.
With Vitamin B6, balance is everything. While it is essential for health, both too little and too much can cause significant nerve problems. Understanding this paradox is key to safe and effective use, especially regarding supplements. The risk of toxicity comes almost exclusively from high-dose supplements, not from food.
Though rare in healthy populations, a lack of B6 can lead to a wide range of issues.
Caused by long-term, high-dose supplementation, not by food.
Symptoms often improve after stopping high-dose supplements, but in some severe cases, nerve damage can be permanent.
To understand the scale, let's compare the Recommended Dietary Allowance (RDA) for an average adult to the Tolerable Upper Intake Level (UL) set by health authorities. Note that some authorities recommend an even more conservative upper limit.
The best way to get Vitamin B6 is through a balanced diet. It's found in a wide variety of foods. Use the chart below to see how common foods stack up. You can filter by animal or plant-based sources to fit your dietary preferences.
Not all B6 is created equal. The form of B6 in animal products is generally absorbed more easily by the body (higher bioavailability) than the form found in many plant foods. A varied diet helps ensure you get enough usable B6.
When considering supplements, it's helpful to understand the difference between nutrients from whole foods and those created in a lab. While chemically similar, the way your body uses them can differ.
Derived from food sources, consumed as part of a complex package.
Artificially manufactured, often as an isolated chemical component.
For the general, well-nourished population, there is no clear evidence that vitamin supplements prevent chronic disease. The vast health benefits linked to vitamins come from consuming them in whole foods. Supplements are best reserved for treating diagnosed deficiencies under medical guidance.
Explore Riboflavin (B2) and Niacin (B3), two essential water-soluble vitamins critical for energy, metabolism, and overall health. This interactive guide allows you to compare their functions, sources, and health implications side-by-side.
The "Energy Catalyst," Riboflavin is the precursor to essential coenzymes (FMN & FAD) that drive cellular energy production and protect against oxidative stress.
The "Metabolic Regulator," Niacin forms coenzymes (NAD & NADP) involved in over 400 reactions, regulating metabolism, supporting brain function, and maintaining skin health.
Both vitamins are powerhouses of metabolism, but they have distinct roles and benefits throughout the body. This section highlights their primary functions in energy production and their broader contributions to health, from antioxidant defense to DNA repair.
⚡️ Energy Production
Central to the electron transport chain (Complex I & II) for converting food into ATP.
🛡️ Antioxidant Defense
Cofactor for glutathione reductase, a key enzyme in protecting cells from oxidative damage.
🧠 Migraine Prevention
High doses (400mg) can reduce migraine frequency by improving mitochondrial energy metabolism.
🧬 B Vitamin Metabolism
Essential for activating other B vitamins, including B6, folate, and converting tryptophan to Niacin (B3).
❤️ Cholesterol Management
Pharmacological doses lower LDL ("bad") cholesterol & triglycerides while raising HDL ("good") cholesterol.
🧬 DNA Repair & Creation
Plays a critical role in cellular processes for maintaining genetic integrity.
😊 Brain Function
Essential for nerve cell function and the production of neurotransmitters like serotonin.
✨ Skin Health
Niacinamide (a form of B3) reduces inflammation, helping with acne and rosacea, and can aid in UV damage repair.
Maintaining adequate levels of B2 and B3 requires consistent dietary intake. This section outlines the primary food sources for each vitamin, highlighting how different food groups contribute to your daily needs. Note that processing, such as boiling, can reduce levels of these water-soluble vitamins.
🥛 Dairy & Eggs: Milk, cheese, yogurt, eggs
🥩 Lean Meats: Beef, pork, poultry, organ meats (liver)
🐟 Fish: Salmon, mackerel, trout
🥦 Vegetables: Spinach, asparagus, broccoli
🌾 Grains: Fortified cereals, whole grains, oats
🍗 Poultry & Meats: Chicken breast, turkey, beef
🐟 Fish: Tuna, salmon, anchovies
🥜 Legumes & Nuts: Peanuts, lentils
🍚 Grains & Cereals: Brown rice, fortified cereals
🥑 Other: Avocados, potatoes, coffee
Deficiency in these vitamins leads to distinct and serious conditions. Ariboflavinosis (B2 deficiency) and Pellagra (B3 deficiency) both present with overlapping symptoms affecting the skin and digestive system, reflecting their fundamental roles in cellular health.
Often occurs with other B-vitamin deficiencies. Key symptoms include:
Classically known for the "4 D's":
Daily requirements vary by age, gender, and life stage like pregnancy. The charts below visualize the RDA, providing a clear comparison. Note that therapeutic doses used for conditions like migraines (B2) or high cholesterol (B3) are significantly higher than the standard RDA.
Understanding the safety profile of supplements is crucial. While Riboflavin is exceptionally safe even at high doses, Niacin carries risks, especially with certain formulations used for therapy. Explore the key differences below.
Extremely Safe
No Tolerable Upper Intake Level (UL) has been established. The body absorbs what it needs and excretes the rest.
Requires Caution at High Doses
A Tolerable Upper Intake Level (UL) of 35 mg/day is set for adults due to side effects from supplements.